Loire Valley trip could appeal to wine fans
Loire Valley trip could appeal to wine fans
23 June 2010Brits who love their wine may be tempted to take a trip to the Loire Valley, which produces a number of tasty varieties.
According to importer Amanda Gallou, the region''s wines are generally "easy to drink and relatively light" due to the fact that they are unoaked.
Ms Gallou imports artisan wines from the region and knows a thing or two about what to look out for.
"The Loire Valley, as a general rule, is known for its white wines rather than its reds. With the white wines, the Sauvignon Blanc is one of the main grape varieties - Sancerre is made with a Sauvignon Blanc," she explained.
The expert elaborated by providing a lesson in the history of the region, noting that the Chenin Blanc was originally used in the middle ages to make Vouvray wines.
Anyone planning a visit to the Loire Valley could do so during the Anjou Festival, which takes place from June 17th until July 10th.
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